Recent content by LeeM

Tbh, I've no idea, as I've nothing to compare with. My ciders don't taste yeasty, but I know what you mean about the flavours. Maybe I will ask someone else.

So. I can brew stouts, IPAs, wheat beers etc successfully, but whenever I brew a more traditional British bitter or ale, it always seems to be a failure and tastes of yeast. I'm pretty fastidious about my brew temperatures (heat mat/fridge and inkbird) and make sure the fermentation is...

So it was yesterday not today, but I brewed a Twisted Stout from the malt miller all grain recipes. Managed to not throw boiling wort all over my refurbished brew shed, and got to 78% efficiency which is a big improvement for me. According to my Brewbrain float it's now started to ferment...

Hi all. Thanks for letting me join. Been brewing for about 2 years since I came back after 40 odd years away from it. I must admit it's changed from the dark days of boots beer kits under the stairs, and all for the better too. I jumped back in with a couple of kits but have mostly focussed...