Recent content by MBbrewer

Thanks for the replies! I used fresh ginger and left the skin on. Just had a taste test and it is very dry and very alcoholic. Bottled it up anyway along with some priming sugar. Now I know to dissolve the sugar fully to get an accurate SG at the start and to probably use a little less sugar...

5 Litres/1 gallon demijohn, forgot to mention the juice of 1 unwaxed lemon also 👍🏻

Recipe was 250g of Blended Ginger, 1 pint of granulated sugar and 1 tsp of Lalvin Champagne yeast, Cheers! Sorry, Will check the SG tomorrow.

Can confirm the juicy IPA was a hit and brewed very nicely!

Hi all :) So i started a 5 litre ginger beer brew on the 19th of January, it has only just stopped bubbling from the airlock but the brew is almost clear albeit a yellow/brownish tinge. is this normal or has my brew turned into vinegar? My SG was roughly 1.046 however once settled I noticed a...

Thanks all, what a warm welcome :)

Good evening, just thought I would say hello, been lurking for a while and have decided that this lockdown I would start brewing, I have just bottled up mangrove jacks juicy IPA and have a mead and ginger beer on the go in some demijohns at the moment.