Recent content by Mikil

Thanks, i kinda thought it was over carbed but i also read on here that you need the higher serving pressure. I will try and get some gas out the keg by burbing and try at a lower serving pressure.

Ive tried it fully restricted and fully open. I ferment under pressure, connected my keg at 20psi for a few days, it was not too bad for first couple but after a few days its just total froth..

Hi I think ive read every post but my set up is still pouring mega froth. I have a corny keg of IPA sitting in my garage prob around 7 degrees C. I have it connected to a 75k 2 tap Lindr. Ive had the co2 anywhere from 12 to 36 psi. All i get is froth. Too low and theres bubbles in the pipework...