Recent content by Norwich_Nanobrewery

For anyone interested in its progress, we're 20 days later and no sign of any further issues - it's stayed good and proper-beery.. Thanks for all your help again! 🍻

Haha, no but could have kept it and named it 'Liquid Stilton..' (or WKD)

Tastes a little sour, however sugar hadn't been added yet. Didn't taste 'off.' Colour was what I wanted.

Unfortunately not, I'm using a 10 year old fermenting bucket from Wilko's https://www.wilko.com/en-uk/wilko-fermenting-bin-lid-25l/p/0022555 - doesn't have the space to install one. Moving up to a carboy next time I think, no doubt makes a difference. I extracted it today to a keg now, as...

It's been in the fermenter about a week, still appeared to be fermenting this morning - my guess is still in primary however. Definitely intended to add sugar in the next stage. I normally syphon to a keg as opposed to bottles.

Thanks for the tips guys! I've checked it again today - looks like the yeast clumps are the same size but what I suspected to be mold has grown, and some is more obviously blue now - not inviting at all. It does appear to be all floating, can't see anything beneath. No new or change in smell...

Hi all, I've brewed mainly from kits in the past but started recently on a first attempt with extract brewing. Run into something new for me (photos attached): I have about 18L fermenting in a dark corner at a consistent 19 degrees (Celsius). Been there for six days, tomorrow will be a week...

Hi all, Just starting brewing again recently having made a few beers about 10 years ago. Will definitely need some advice/tips as I get back into it - also beer styles have changed a fair bit since 2014.. (I haven't lived in Norwich for some time - but never changed the name of the...