It used to be bottling but 90% gets kegged now. So I would have to say finding enough uninterrupted time to brew. Family seem to put pay to more and more brew days of late.
Hello Hobgoblin. Welcome to the forum.
I also have connections to Wales all be it mid Wales however am not Welsh nor do I live there. Yet. My wife is from Powys and wants us to move back at some point.
The guys on here are great. Any help you need just ask. Out of interest who do you follow on...
Hi guys. I normally keg all my beer but I have a 5 gallon batch to bottle for Crimbo presents. Unwittingly I cold crashed the beer as I often do and then began to wonder whether the bottles will carb having done this. What are your thoughts?
So a few weeks ago I embarked on my first sour. After fermentation I didn't have a keg free and I can't stand bottling if I can help it. I did however have three demijohns available so I racked what I could into these and left the remainder in the FV in the fermentation fridge. 4 weeks on I...
So I don't have much time to do an AG batch this month and instead I have procured a Brewferm wheat beer kit. The reviews look good but I can't resist trying to pimp it. I'm thinking I will switch the packet yeast for Safbrew WB-06 and I'd like to add dried elderflower to the secondary. Does...
All now appears to have resolved itself. I'll change the valve when the new one arrives, but touch wood I have a seal and my Pliny the Elder clone has been saved!