Recent content by pommybitter

I'm interested to understand how everyone adds acid to the mash! How do people acidify their mash? Do you add acid directly to the mash? If so how do you ensure such a small amount of acid (1-5mL) is really spread even across the entire mash volume? (yes you can stir but......????) Do you...

Does anyone have any of the Stainless Steel Conicals (15/30L) that all seem to be made by the same company and re-branded either Brewdevil / Klarstein etc etc and can give me a feedback on the unit in regard to harvesting and or dropping yeast out? My concern is based around the angle of the...