Recent content by R19CKO

All grain all the way! It's my first attempt at a fruit beer

All I'm making a mango beer and have just racked my beer onto the mango pulp in my secondary Silly question but do I let it sit on top or do I mix it together? :hmm: Thanks

All I've just added my mango to my secondary DJ, then added my beer on top Silly question but do I mix the fruit and beer together or just let it sit on top? Any recommendations appreciated!

Can't wait to see it finished Great work!

Lane........

Sorry, I've made 23lts The box is deceiving, it does look like a pale ale. I bought it thinking 'should be interesting, a pale ale with a slight strawberry flavour' but it defo looks like a fruit beer I'll keep people updated

I've just got this going tonight I was expecting a pale ale with a hint of strawberry but the 27lt I've made is a very deep red colour and very strong strawberry flavouring Time will tell! Anyone else tried this yet?

Pole.........

Dome......

Ive just let approx 50ml outta the tap and it's well carbonated!:party: It still needs another week at room temp then I'll move it to cooler climates I think Thanks for your feedback! Ps, the PB is from Lakeland

Hi Barrel seems to be sealed properly It's been in there about a week. Is it a case of allowing more time to carbonate?

Hi all I've pressure barrelled an 'On the rocks berry n lime cider' I've followed the recipe and added sugar to the barrel but it's very flat Any idea how much or many CO2 bulbs I should inject? There's approx 23lts in the barrel Any advise would be appreciated :wha:

500g of mango pulp that is!

Thanks for the info From reading up, I never came across a recipes that included NBs so assumed I wouldn't use them Am I right to assume roughly 500g per gallon? I'd like to be able to taste the mango but for it not to take over the beer

Hi All I want to add some mango to my next brew at secondary fermentation I have the following Hops, which would be best to use to compliment the Mango? Northern Brewer Cascade Amarillo Thanks