Recent content by RenegadeSnare

Thank you for your advice! I will definitely listen to it as I am very much at the beginning! I am going to do this via a BIAB method with a 33 litre pot. I've got 5KG of malt, and I think i've worked out that I can start with 29L of water in the Mash to hopefully end up with 21 litres in the...

Right i've put in the ingredients and methods as close as I think I can and this is my result, which I'm happy with! HOME BREW RECIPE: Title: Rob Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 21 liters (fermentor volume) Boil Size: 28.4 liters Boil Gravity...

I see, really I'd like it to be between 5 and 6, are you able to suggest what I could do to reach that? Thanks

I have entered the ingredients on a calculator and it has returned an estimated boil gravity of 1.036 and a total IBU of 49.00. I am trying to work out how to establish how strong it would be

Hello, I am attempting my first IPA homebrew using the BIAG method. I would love some feedback on my proposed recipe & hop schedule. Thanks in advance! Looking to make a 5 gallon batch: MASH: 1KG Marris Otter Pale Malt 4KG 2 row malt Hops/Boil I have simcoe and cascade in leaf and citra &...