Recent content by RoomWithABrew

I've not noticed that the gas ( grey ) fits on the liquid post. The couple of times it's occurred by accident they haven't clicked on fully and have been really difficult to remove. I've fitted a universal on the top of my key keg so that I can do closed transfers and then add gas or .etc my...

Drilling through the side of fridges can be risky. Various tricks to help avoid the cooling lines. Commercial fridges tend to have the condenser lines on the back and you can be carefree with those.

Cable in gap between door, for the sensor cables and heating belt. Seals up fine.

Worth looking at a brewpiless, straightforward use via web browser on phone / computer. You can set control via beer temp or fridge control or set a profile of x days at temp ramp it up or down. Very useful if you aren't on site all the time to push inkbird buttons. It will also integrate the...

Do check the gas ones, I also had one leak through the cap. Fixed it with an O ring but shouldn't be necessary. Beware the universal post as that can take a gas or liquid connector. A useful thing in some situations.

Deep south? up north more like, I'm just above Chichester on the south coast for a few days.

How do you control your fridge? any remote control for temp or can you leave a temperature profile to be worked through?

How do you lager your lager if you rely on ambient?

The floating gravity monitors all have the same problems. The ispindel shows the trend and temp well. An ispindel that had buoyancy below the surface would be challenging to design, especially with the changing density. Plus getting a WiFi signal out from below liquid would be tricky. If you...

Agreed with above, i have one ispindel I use for wine ferments. It's bang on with OG and final. But wine ferment is so different to beer, no krausen, no pressure. My Other iSpindels in beer show trend perfectly and if I'm really needing a reading I take a sample closed and use the refractometer...

Especially for your ghost ship thread.

I know this is all grain but malt extract subs can be worked out. https://www.themaltmiller.co.uk/product/adnams-ghost-ship-all-grain-kit/?v=79cba1185463 Also watch their videos on the beer and brewery. It's a great watch. Craft beer channel also visited and have a video. @Rakey might be able...

Paper and dehumidifier works well, then freeze the flakes.

Your statement doesn't rule out a leak at all. All it tells you is the gauge and barrel were at 20 psi. However 18 C beer at 20psi cooled and stable to 4C would have psig of 8.5 psi. So your pressure drop can be accounted for by physics as well. However given the length and number of threads...

Touch the raw data field you see the angle. You can share the brewspy ferment use the share icon in red top right or in the row of green icons above graph. Can you see yeast all over the lid of iSpindel ? That can skew the reading, but not by much and won't affect a trend. I used this...