Recent content by Scottie81

Thanks for the reply Richard, I checked the SG prior to moving to the secondary FV, it was steady but slightly above 1.014 but decided to move on after 10 days initial brewing. I'll leave it be for a day or so before checking the SG again and or stirring the yeast up from the bottom.

Hi, just following on from my previous question, I decided to transfer my brew into a secondary FV adding 560g of spraymalt as instructed but fermentation has stopped, in fact it never started again after transferring. It was bubbling away at the time of transferring and I'm worried now that it...

Thanks, definitely gives me a bit more confidence, need to have more patients and a little faith I guess 🙏

Thanks Clint, to be fair I've got the home brew going in an outside home office and i've not really picked the best time to brew to be honest as it's been a little difficult to regulate the temperature with the recent cold snap we've had. I'll leave it a couple more days now with a bit more...

Hi everyone, Long time listener, first time caller so to speak 😂 After a good 20 year gap from dabbling with home brew with some success and some disasters i decided to have another and go, and with one of my home brew kits I've run in to a problem. Currently brewing a Muntons Belgian Style...