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  1. S

    Kit brewing advice

    Hi guys I'm returning to homebrewing after an 8 year gap. I've only ever brewed beer kits in the past and have always followed the manufacturers instructions enclosed. I've got 5 brew buckets so after a bit of researching beer kits I've ordered 5 beer kits which are on the way in the post. They...
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    Fermentation without an airlock

    Hello I've been homebrewing beer kits for some years now and quite often during the early stage of vigorous fermentation the wort would bubble up through the airlock and make quite a mess. I never bother taking SG readings. Recently I've been leaving out the bung and airlock and just putting a...
  3. S

    fermentation without airlock

    Hello I've been homebrewing beer kits for some years now and quite often during the early stage of vigorous fermentation the wort would bubble up through the airlock and make quite a mess. I never bother taking SG readings. Recently I've been leaving out the bung and airlock and just putting a...
  4. S

    Trying to source Orange Zest

    Hello I am trying to make a brew similar to Blue Moon Wheat Beer. I've managed to source the Coriander Seeds without difficulty but can find no place that supplies Orange Zest. I can get dried orange skins from local chinese medicine shop but it contains the full skin or oranges and i've been...
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    Adding Orange Peel & Coriander to Wheat Beer Kit

    Thanks guys Can I ask when you are brewing AG and you add such ingredients like Coriander or Orange Peel or any other ingredients, do you leave these ingredients in throughout the primary fermentation until bubbling has stopped or are these ingredients just added for a few hours on day one and...
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    Adding Orange Peel & Coriander to Wheat Beer Kit

    Hi all I recently bought a few bottles of Blue Moon Wheat Beer in the local Off Licence Shop and have to say I was blown away by the wonderful flavour of the beer. I did a bit of reading up on the beer and it seems they add Orange Peel and Coriander to create the amazing flavour. I'm very much...
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