Currently 25°C in mid France at 7 in the evening and I'm drinking my last pint (ok 500 ml) of "Leftovers", made up of various malts and hops left over from other brews. Pale malt, caramalt, flaked barley, crystal malt, carapils, Munich 1, rye malt, caramunich 1 plus columbus, endeavour, fuggles...