Mash, bang, wallop, I gave brewing a 5 litre batch of all grain ale a go last bank holiday Monday.
I went with the simplest recipe as recommended, 1kg of Maris Otter malt, and some Fuggles Hops.
Process:
1) 1kg Maris Otter in 4L of strike water heated to 69 degrees. Gave it a good stir (put...