I think some sort of recirculation is needed for me and then initial running SG for records, I'm also going to get some PH testings equipment.
Just as a side point - Is there a general rule of thumb for overheating strike water so it gets to the correct temperature once the grain has cooled it...
I have to say I only over heat by strike water by around 2-3 degrees, perhaps I should try to get it a bit higher to compensate for drops. I'll try 73C next brew.
I usually cool the water when I take OG readings, but I'm not 100% sure what my hydrometer is calibrated to. Do you think a...
Dead space isn't huge, I already take that into consideration in my calculations. I think maybe next brew I'll eliminate the pump and just transfer using tap to intermediate vessel and then pop that into the kettle.
Grain wise.. I get it from The Malt Miller and order as and when I need it (I...
I use Brewers Friend to make my recipes. Does beer smith say how much sparge water I should use?
So you think perhaps sparge in 2 batches and then transfer to an in between vessel and then pump to kettle from there? I could certainly do that.
All sound like good ideas. Perhaps it may be time for a new hydrometer or an upgrade. I will look into iodine testing to make sure all my sugars are being extracted properly.
Can I ask what is meant by sparging efficiently? I’d love to know how I could sparge better if you’ve got any tips...
Hi Guys! I suppose I should start by introducing myself first, I'm Tom, I''m 22 and I've been brewing only for around 8 months but have loved beer since I was allowed to drink. I've done a few nice all grain brewings on the kit I initially set up (a BIAB keggle) but I've been investing a little...