Recent content by Traptickler

Yes please, count me in!

St Peter’s Golden HB 4.6 ish Sweltering in the office this afternoon but there’s a bit of a chilly breeze in the beer garden tonight - typical 🙄

Yes please, count me in too!

I haven't tasted it for some time but it flew out when we could get hold of it. I've just started brewing again after a break of 15-years so I've got some catching up to do! From what I remember the overriding flavour and aroma is one of Grapefruit. It’s also very pale and light bodied. I have...

Hi Dro, There’s a good article on the subject here The Biochemistry of Yeast - Aerobic Fermentation | MoreBeer

Hi Scubabrewer, I had the same question and came across this https://protzonbeer.co.uk/news/2017/08/08/warwickshire-bitter-wins-olympia-gold so American Cascade and Chinook. Let me know how you get on!