The plastic cover of the dial fell off while.i was adjusting it..also it doesn't seem as as sensitive to change when adjusting. Think it's righty tightyI can't rememberalthough I don't think it's as good as the kegland version
I'm glad you feel the same and I just didn't get a dodgy one.. definitely will buy another kegland one when that one gives up. Mine is showing 7psi on the dial but doesn't seem to let any out when you lossen it
I'm glad you feel the same and I just didn't get a dodgy one.. definitely will buy another kegland one when that one gives up. Mine is showing 7psi on the dial but doesn't seem to let any out when you lossen it
No key ring ..just some black screw that doesn't really do much once it gets down to lower psi..I'm just using it to keep a few psi on my Brett beer that's conditioning in a keg before I bottle it.
How did you freeze the yeast. Did you make a starter and split it. Or use a yeast cake. I am considering another fridge to condition my Beers. I end up drinking then before they are ready, typically they hit the mark on the last few pints
Arrange a beer swap if you fancy once it's in the kegerator
I made a starter from the pouch for 200b cells and then took half for freezing and then rebuilt the other back up for the brew that week.How did you freeze the yeast. Did you make a starter and split it. Or use a yeast cake. I am considering another fridge to condition my Beers. I end up drinking then before they are ready, typically they hit the mark on the last few pints
).
Dave what containers did you use to freeze the yeast. This is something I am really interested in doing. It would come in handy, plus you could swap yeast with other brewer's during a bottle swap.I made a starter from the pouch for 200b cells and then took half for freezing and then rebuilt the other back up for the brew that week.
The freezing method was from https://brulosophy.com/2023/10/12/the-brulosophy-show-how-to-freeze-yeast-and-keep-it-for-years/
I found the same when I had a 4 tap kegerator, if they were in there I just started drinking them.
When that one died I had another larder fridge which I made a 3 tap and then converted a medium chest freezer to lager and condition in at 1c.
Also having the extra space for 2-3 kegs to condition means I have needed to rush finishing a keg to free up the space or the keg( needed to buy a couple of extra kegs
Bought a bag of 16 or 20ml test tubes with screw lids. Ideal size for 6ml yeast slurry/6ml of cryo preserv
That was my next question. Did you use a pressure cooker
Worked out well as I could fit 2 of the 250ml jars in it so got enough cryo to do a few batches..think I have frozen 8 samples of 3 different strains so far and got enough cryo for another batch. My pressure cooker is one of the shallow types . If you have a taller one you could do bigger batches.
