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Here is one from me. Sorry I poted the wrong one. lager 2600g melanoidin 60g challenger (7%) 23g 90 min styrians (3.8%) 16g last 15 min styrians (3.8%) 16g lat flame out mashed at 66 treated water for dry pale ale as per graham wheeler water calculator Nottingham yeast 30 ibu og 1041 this...

Hi, I want to start putting the lid on my boiler when I,m boiling the wort as the steam it's causing stains on my wall. I know I,ll need some sort of flue to fix through the lid, has anyone done this and if so any info welcome.

What yeast should I go with for an old peculier clone I've got muntons gold or windsor :hmm: :thumb: :thumb: :thumb: :mrgreen: