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I brewed my first ever brew of wherry some time ago now. Whilst it was drinkable enough, it was still too yeasty and hadnt quite cleared enough to make it a nice ale. I initially brewed, then secondary fermeted in the barrel. I think next time I will go straight to bottle as the barrel has been...

Hello all, first thread here! Ive brewed two batches of beer in my short brewing career, one being the classic Wherry and another a standard wilkinsons bitter. Im having an issue when I bottle either beer and cap it. Ive bottled it and used the capper, but when I came to drink some the next day...