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As above but if your barrel doesn't have a valve you want to watch how much sugar you add. Also to start the syphon fill it up with water and put your fingers (washed) over the ends, then place one in the fv the other in a tub and start the syphon, once you get all the water out of the syphon...

Thanks for the welcome both :)

Thanks, I just chucked all 3 packs in the bucket and put the lid on, the gas seems to just push out the rim of the lid. Half way through now, how's yours getting on?

Whilst I won't talk about the d word I will throw in what I understand about alcohol blindness. Alcohol blindness comes from the methyl group binding to the receptors in your eyes. Since fermenting wine and beer yeast does not yield methanol it shouldn't be a problem. Fermenting these yeasts...

Both glycerin and glycerine are the same chemical compound, one is an American spelling and the other is English (AFAIK)

I'm using the same pack, just set it up now. I've used almost what the pack said (10kg of brewing sugar). Gonna have a read of that link above but I was just wondering with all the fermenting going on, how does the gas escape the bucket? Does it just seep out or will it pop the lid up?

Hi, new to the forum but not to pc building. My advice would be to find an old computer and have a go fully dismantling it first, get an idea of what components are what and how to handle them. When I first started I just pulled the cpu and heat sinc out, didn't know there was a catch to...

Hi all still very much new to this, my dad got me into this from wine making! So far have tried a kit cider which was lacked any flavour what so ever but was hell'a strong, brewed coopers Australian Pale Ale with brew enhancer which was delicious and have just set up a turbo yeast to see what...