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I am making a Kellerbier OG 1053 fermented with S-23. This is only the second traditional lagering that I have carried out and the first was years ago. I carried out a primary fermentation for 10 days at 12°C, dropped to 4°C at a rate of 2 degrees per day and held it there for 41 days. The...

One of my house beers is a Double Brown Stout. This is a London style stout inspired by Ron Pattinson's research. The vital stats. are: OG 1062. FG 1015. Pale malt 70% (or mild ale malt) Amber malt 12% Brown malt 12% (I used Simpson's brown for this batch: its very dark compared to most other...

The nice man over at http://barclayperkins.blogspot.com/ has published a new book about Edwardian Beer Styles called 1909 You should buy this book because: 1. If he earns lots of money he may buy the beer when I see him next month :wink: . 2. It's pretty good book with loads of data about old...