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Tasted after 2 weeks bottled... I can't tell if the breast yeast had an effect because I (being ****** at time of brewing) added twice the amount of hops (60g total of Nugget 17%AA) to the wort!!! Its as bitter as all hell! The rest of the Pilsner is beautiful, clear as crystal and thick foamy...

I would say a wheat beer would probably be more suitable for bread yeast as bread is made from wheat. But adding it to a Pilsner is probably not a good idea.... time will tell at drinking time.

I just cooked a 21L batch of German Pilsner and when I pitched the Saflager w-34/70 yeast sachet, on the packet it read "for use 10-15 litres". I didn't have another sachet so I panicked and then pitched a bread yeast sachet into the fermentor. It went crazy with the fermentation and my...

Gooday, new at brewing here. Ive bought myself a few ingredients to brew a dunkelweiss. My question is: If I have liquid wheat malt, dextrose sugar as well as a mix of Carafa II and Chrystal malt grains (hops too), will my brew be ridiculously sweet (strong) because of all the malt AND dextrose...