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I just cooked a 21L batch of German Pilsner and when I pitched the Saflager w-34/70 yeast sachet, on the packet it read "for use 10-15 litres". I didn't have another sachet so I panicked and then pitched a bread yeast sachet into the fermentor. It went crazy with the fermentation and my...

Gooday, new at brewing here. Ive bought myself a few ingredients to brew a dunkelweiss. My question is: If I have liquid wheat malt, dextrose sugar as well as a mix of Carafa II and Chrystal malt grains (hops too), will my brew be ridiculously sweet (strong) because of all the malt AND dextrose...