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Hello, I'm new to wine/cider making, so apologies for what may seem like a silly question :mrgreen: , but anyway here is my query: When adding the yeast to the juice mixture, what would be the optimum temperature of the juice to do this? Thankyou, Jeff.

Hello, I picked up a few of these cartons at the local heron shop, and was wondering if anyone here has a recipe for 'grapefruit wine'. I only got 5L of the stuff, so would only be a small batch. I did look through the forums, so sorry if i missed something there. Cheers. Jeff.

Hello all, On my third brew at the moment which is a Cooper's real ale kit, everything started off well with an SG of 1042, with a lively 48 hours of activity in the fv, but then it seemed to pretty much stop. So on the third day i had a look in the fv and it was pretty quiet, with a gravity...

Hello all, I'm new to homebrewing and have just started my second kit, my first being a Wherry bitter which is conditioning in my cellar (well not actually a cellar, more of a 3ft cavity under my floorboards :whistle:) at the moment. Now i've just started my second kit which is an Youngs...

Hello everyone, I'm new to homebrewing, although i did have an unsuccessful attempt at it many moons ago, but i'm now really looking forward to learning from members on here. I started a Wherry bitter a few weeks ago, i kegged it for secondary fermentation, and have now had it conditioning for...