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I did a fruit teabag wine with twinings cherry and cinnamon. I stopped it but it tastes superdry (from a cheeky sneaky sample when racking) I'll probably back sweeten that one. It is indeed down to taste and the particular peculiarities of each recipe I suppose

I can't remember if it was on this forum, but I've done a search and can't find the exact recipe I used so I thought I'd share it here as I've just bottled and had a sneaky sample and I rather like it. Ingredients 1lb raisins 2lb raisins 6 teabags (I used Taylors Yorkshire but any will...

I set a turbo cider going on the 23rd and had some strawberry and raspberry teabags left over from a fruit teabag wine so I stewed ten of them and added them to the bucket. 23L, started at 1.06 and currently at 1.02 with no sign of fermentation stopping any time soon so it'll be strong. Can't...

Hello all, I've been a lurker for some time now and thought it was about time to say hi and contribute a little now I've a bit of an understanding of the HB world. I'm John as the Avatar implies and I live in Plymouth in the sunny South West. I've dabbled a number of times over the...