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Hey guys I've been relegated to my workshop for my brewing activities, the issue i'm having is that its pretty cold in there so what is the best way to make sure my wines and whorts remain at the required temps? My idea's so far are A heating mat (but this is a little expensive) A heating...

Hey Guys Anyone got a really good alcoholic ginger beer recipe that they feel like sharing? I'm finding that i can drink litres of the stuff and its costing me an arm and a leg, so thought you good gents might be in a position to help me out Thanks in advance Dave

Put a gallon of elderflower wine on last week let it steep for 4 days and then filtered added the yeast, nutrient, tartaric acid and pectolase. It was bubbling slowly (resembled a just simmering pot) but after a couple of days still smells like its fermenting but not bubbling much more fizzing...