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  1. S

    Using cool box mash tun for fermenting

    Hi I have a 60 litre cool box with filter which I use as a mash tun. I thought "why not then use it as a primary fermenter?" After all, it is just sitting there doing nothing till the next batch. It is large, insulated and with a filter for transferring into the secondary. All I need do is...
  2. S

    transporting kegs

    I have four kegs to move by car. How long will it take for the sediment to settle again before I can start to serve it? Hours? Over night?
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