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I have to admit that i was a bit concerned after tasting halfway through fermentation that the treacle would be overpowering, but the sweetness really mellowed over the last few days of fermentation - perhaps the extra time in the FV helped in this. We've made a pact not to touch the bottles...

Bottled our first attempt at this last night and i think it's by far the best kit we've done so far. We brewed it slightly short to 20 litres based on advice above and used 500g extra dark DME and 500g brewing sugar along with a tin 1lb tin of black treacle. SG was 1.050. As mentioned...