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I've settled on this as my recipe for a more authentic witbier, although I may add some fruit to the secondary :D Batch size: 4.5 litre OG: 1.049 FG: 1.012 ABV: 4.81% Colour (SRM): 3.5 IBU: 25.6 Mash at 66°C for 60 Minutes: 500 Gram Wheat malt 500 Gram Pilsner Malt 60 minute boil: 3 gram...

I only had s-04, if I do it again I'll use US05

Brewed this on Sunday and its smell good. Batch size: 4 litres OG: 1.060 FG: 1.018 ABV: 6.12% Colour (SRM): 62.3 IBU: 76.5 (Think this might be off a bit. That is from brewmate but on brewers friend it was 107 :hmm: ) Mash at 66°C for 60 Minutes: 1kg Maris Otter 200g Munich 150g Carafa 3 50g...

I've ordered some mangrove jack M20, which is their Belgian wheat beer yeast, should be here for a go at similar on Saturday :D

Is it the Curacao stuff? I'am going to use about 3 gram for 4/4.5 ltrs , added with 5 minutes of the boil left.

Think am going to go with amarillo or nelson and the bitter orange in my next batch. Or might buy some citra. If am using nelson or citra think I'd add them at 20 or 30 minutes, stop them adding too much bitterness.

I bought these at the weekend to try when am bottling my next batch as I've been struggling with carbonation... http://www.innhousebrewery.co.uk/p449469/coopers-carbonation-drops.html

The witbier with watermelon I've got going just now smells awesome. I just wish I had put bitter orange peel in with the coriander seed as well as adding the watermelon, but we live and learn :D Having another bash at this this weekend.

Haven't done this kiwi one yet, done this one instead.... http://www.thehomebrewforum.co.uk/showthread.php?t=53464

More peach than pink :D

Am hoping for a nice manly light pinky colour :D Got a fair amount of juice from the 500 grams.... I can't seem to add the picture :humm: But the juice is very pink :D

Had my first go at making a witbier on Sunday. Was going to try the kiwheat beer from Home Brew Beer book but found I had some Hull Melon hops and Lidl had some nice melons in :D So stuck with the fruity theme but went melon instead of kiwi. Batch size: 4ltr Total grain: 1kg Total hops...

The last 2 brews I've done using this technique I've used 1kg MO and 50g of crystal malt for a wee bit more sweetnes but added a few more grams of hops on each addition. I've also dry hopped the last 2 :D Got some Munich malt, Aroma and special B to have a wee play about with the grain bill.

In my defence I only ordered the book tonight :) Does the grain bill, hop and coriander additions look ok?

:p £6 including delivery. Being a Glaswegian am ashamed at myself for not asking for photocopies of the book :D

Thanks Clibit. Just bought a copy of the book, looks like it's got some good stuff in it. Only £6 for amazon :thumb:

Looking at doing a witbier for my 4th or 5th brew but would like a little feedback on my planned recipe, please :) When I say witbier am actually planning on doing a kiwi wheat bier :whistle: Hopefully trying to get something close to the kiwit stuff Comarty brewery done. Batch size: 5ltr...

After my first attempt at trying something similar to this method, am ready to try again. Will be following this more closely and hopefully not ending up with flapjacks :D Got a kg of pale malt and some mosaic pellets and the left over mangrove jack ipa yeast, from first brew. Really looking...

Updated thread title to something more fitting :D

Would love a chance at winning this :thumb: