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The two meads that I made up on Saturday are exactly the same except that one has Wyeast nutrient in it and the other has Young's nutrient in it. The yeast mix I made up in a measuring jug and put half in each bottle. My problem is the Young's is bubbling away at just over a bubble a second...

Started my first mead off today. Made a few newbie errors and I'm sure my method wasn't as aseptic as it could be but heyho I'm sure I'll do better next time. Am really sad 'cause I've taken photos and put them on my facebook profile. LOL. Still have enough honey left to make probably another...

The recipe I'm following calls for an acid blend. However, I only have citric acid. Is that good enough? Why does it have to be a blend?

Hi everyone, I'm Myrkk. I keep bees and they generally (weather willing) provide way more honey than I can use hence the fermenting barrel of honey in the garage and I lurve mead so decision made. I'm hoping to get some inspiration from this site as well as pick your brains 'cause it all...