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Welcome to the forum, originally from Stockingford but escaped and live in the sunny Leicestershire/Northamptonshire border.

As in #10. My wife does the admin.

I don't have the definitive answer but you could invest in a regulator that takes C02 bulbs so you carb it with the fermentable and then serve using the C02 bulbs, costs more over time than a C02 tank but works for some.

This has sort of derailed the original thread so I'm not up for anymore questions, just remember that if you do carb a corny keg with sugar/dextrose etc. there may not be enough C02 at the end of the brew to serve it, but it is possible. Happy brewing folks.

Just remember that if you do carb a corny keg with sugar/dextrose etc. there may not be enough C02 at the end of the brew to serve it, but it is possible. Happy brewing folks.

Sure, you may want to have some length of beer line between the corny and the tap to stop having a big glass of froth (I suggest at least 2 - 3 meters), you could also just add the sugar/dextrose straight into the corny before syphoning.

Sure, you may want to have some length of beer line between the corny and the tap to stop having a big glass of froth (I suggest at least 2 - 3 meters), you could also just add the sugar/dextrose straight into the corny before syphoning.

With a tap, the Corny Keg will be like a big bottle as it is pressurised with C02 after a couple of weeks.

With a tap, the Corny Keg will be like a big bottle as it is pressurised with C02 after a couple of weeks.

Welcome to the forum, I can recommend Get er brewed or Malt Miller for all grain stuff or Brew 2 Bottle for kits. You can use Corny kegs without C02 as you just add the desired sugar/dextrose to carb the beer as you would in bottles. Good luck with your brewing journey.

You can use Corny kegs without C02 as you just add the desired sugar/dextrose to carb the beer as you would in bottles. Posts copied here from an introduction thread - C_T.

West coast IPA please

Just got back from a week in Wales in the caravan so I did bu99er all today, apart from drinking a few beers and checking on the brew fridge contents.

UPDATE Just started to drink this and all is OK, a tad dry but nice.

I have two out of three FV's that don't bubble with the airlock in situ, no problems with what comes out, all very drinkable.

Update Good news, I took a gravity reading at the start OG was 1.052 and took a reading tonight SG was 1.010 took a taste which was very promising. I have the apple cider taste pouch to add but will wait for a week or so and then chill it for a few days at 3°C to clear (if I get the right...

Made a MJ apple cider yesterday, placed it in a fridge that doesn't work as a fridge(no cooling) with a heating belt on the FV, connected the heating belt to what I thought was the HEAT side of the temp controller and left it at 21°C. The wife went down to make a cuppa this morning and said...

I'm in, Nevada please.

I always used Robinsons mixed fruit and never had a problem at all, some would say the opposite but like I say not a problem for me.

No probs, hope it's good