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I'm definitely lid on during fermentation (and considering jury-rigging a an airlock system with the aquarium heater setup) but I was wondering specifically about the 1-2 hour period between finings A and finings B. Karate Kid? Lid on, lid off??

Hi Chippy, no offence taken. The two hours allows for the majority of dead yeast to settle and I suppose is a personal preference. I also think it helps with the degassing as it creates a lot of foam (similar to the whipping it) when transferring it to the new bucket. Observations genuinely...

Hi guys n gals, thought I'd say hello and share what I've been doing with the Range makeyourowndrinks kit. I've made them all now (barring the cider and IPA) and can say I've not had a totally failed batch that wasn't my fault. (umm, added vanilla essence (too much, sweet vanillaery white...