Search results

:thumb:

For cider yeh but I like it fizzy, I thought 12 would be high enough for bitter at what psi do you serve?

:drink:

Hi guys, I've just started of a woodfordes wherry kit bitter but i usually brew wine and cider. I have a kegerator set up at 8 degrees with 4 foot of 3/16 pipe to a flow control taps. When brewing cider i pressurise at 40psi and leave for couple of weeks, my question is what psi should i...

Sounds like one to try

:cheers: :cheers: Im 27, been at it for 2 years now!

I used tht method the christmas b4 last and it worked great, i was still drinkinhg it last christmas and got about 6 bottles left for this year. ;ust dont heat too much and lose the alcohol.

Have had cider at 40 before no problemsm

I currently hav to cornies of cider in my kegerator for a bbq at the weekend, they are both gassed up to 40psi. If I dropped the pressure to 10psi to serve will it make it easier and if I keep it at that pressure all day will my cider lose its fiz?? Thanks in advance.

My favourite is damson but obviously nt in season yet, its easy to make aswell

Hello and welcome. :cheers:

You definately can with sparkling wine and can't see any reason why not with normal wine wIith just enough pressure to serve.

Great stuff

Hm I vaguely remember reading an article on here and it reccomended 19ft just under 6m but seems a lot.

Quick question for those of you with kegerators, i serve mainly cider through mine carbed at 40psi how much 3/16th beer line would you reccomend does 6m sound about right?? :cheers:

Hi all I want to buy a t connector for connecting two cornies to one regulator, is it 3/8 the size I need? Thanks in advance

I use 40 psi for cider but have about 2.5m of pipe.

Add 70 grams of sugar per 4.5 l and a champagne yeast to demi john. Let it sit for few hours then lie on side somewhere warm for 5 dsys. Cold store for 6 months then store upside down and give sharp twist daily until yeast is in the neck. Finally freeze the neck in crushed ice and cooking salt...

Okay I just uped the pressure to 40 and it comes through fine just froth. It is a cider and over xmas before I had a fridge I was serving from garage at 40 with picnic tap no problem. My fridge is quite tall and the beer is probably having to climb 2 ft in line could that effect it? What temp...

Sorry yes it has flow control and tried all settings its pressure is set to 30 so that shouldn't be an issue and if I open the door there is very small amounts flowing through the line but very very small quantities. I was wondering when I reconnected the line could there be an airlock or if the...