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Hi, thanks for your continued support guys. I've got a fair few gallons of cider bubbling through my airlocks now, I intend to let it bubble for a few weeks then bottle it. My juice had a fairly low sugar content in the end (about 1040) so I want to raise it a few points to make a "strong"...

It's a cheap entry level pulping device. A white bucket with a blade inside powered by your own household electric drill. At around £20 it seems like a bargain, so wondering if anyone's had experience with it's effectiveness. Or an alternative? Yesterday we broke two buckets smashing...

I've got some cider on the go. How can I make cider apple vinegar? Yeast makes alcohol... then the alcohol can be turned into vinegar by bacteria. Is this right..? How can I allow this process to happen? Thanks for providing this rescource

Hi, I've made myself a press, collected loads of apples, got some dimijohns, airlocks, champagne yeast, and some sterilising powder to mix and clean equipment. I'm good to go. Except, I have a vast majority of cooking apples. What results should I expect? A very bitter dry cider? Perhaps I...