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I’ve been brewing for a couple of years with a brewing chamber in my garage constructed from an old fridge, a temperature controller and a 60 W tube heater. I seem to get intermittent problems with the tube heater that seems to suddenly cut out without notice but then starts to work again after...

Cloudwater use the liquid strain (Wlp4000/Conan) and also the Lallemand New England strain- they say so on their packaging. I was also aware that Verdant and Deya have used the Lallemand yeast. Cloudwater and Beavertown used the Lallemand yeast in their recent DIPA collaboration (says on the...

What temperature did you ferment at out of interest? Very little information available on the forums about what temperature is Best to get the tropical esters from this yeast. Don’t know if anyone knows how Cloudwater or Verdant use this yeast?

I wondered if anyone had tried this yeast? First impressions? Tips?

How was the beer? I have just used it for a NEIPA and will keg this weekend. I took a sample from my brew bucket before the second dry hop and it actually tasted a bit “funky!” Not quite what I was expecting! The beer is still a little green though so I’ll see how it pans out!

I'm looking to put together a 100 litre home brewery. Looking for 100 litre mash tun with false bottom, thermometer etc, also 100 litre kettle with hop filter, thermometer, site glass. Will consider any options.