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I’ve been brewing for a couple of years with a brewing chamber in my garage constructed from an old fridge, a temperature controller and a 60 W tube heater. I seem to get intermittent problems with the tube heater that seems to suddenly cut out without notice but then starts to work again after...

I wondered if anyone had tried this yeast? First impressions? Tips?

I'm looking to put together a 100 litre home brewery. Looking for 100 litre mash tun with false bottom, thermometer etc, also 100 litre kettle with hop filter, thermometer, site glass. Will consider any options.