Search results

Yep - got them from Amazon. Look lush, problem is mine haven't primed :sulk:

That looks lush, Roddy! Where the hell am I going wrong then? :mad::sulk::?:

Meh... I thought you put that last night! :lol:

Annnnnnnnd??

Yes - thanks Chippy :thumb:

It seems that every supermarket I've been in recently doesn't have a Polish foods aisle - I know that there's one at the nearest Asda to me - but it's getting the time to go there, what with things getting in the way like work, taxing the kids around etc etc.. LOL! I managed to pop out of work...

Meh... mine's as flat as water. Not sure what I'm doing wrong... The taste is nice enough, but it's the fizz that makes it! I'll have to google it. I'm going to do my first TC using cartons of apple juice tonight. I'm trying to find that Lowitz (if I've spelt it right) but I'm struggling. I'm...

Just an update on this smelly white wine - thanks to all the advice from you guys, I managed to save it. It's now bottled & ready to go, go, go. Cheers everyone.

Roddy - have you tasted your Prosecco yet? Has it carbed up sufficently?

I haven't been drinking as much as normal, probably due to the fact that my hubby is on tablets at the moment & he's not meant to drink - and he's my drinking partner. It's so easy to do though - there's only 4 glasses of wine per bottle! I don't drink during the week, but do on Friday &...

Upload a picture, Roddy! Mine is crystal clear but I don't think it's going to be very fizzy.

I thought I'd already replied to this - it came up that I hadn't replied - so ignore the post above !!:doh:

No - haven't tried mine yet - I'm trying to wait for another few weeks to allow the carbonation to maximise.

Mine's all bottled. I've probably done it too soon (that patience / female thing!) but I wanted to try & get them ready so I could open a bottle or three for Christmas. Here's hoping! What's your next brew then?

Hiya Bri - You'll have to let us know how your banana wine turns out. I've never had it before, but it sounds interesting - I'd love to see a photo when it's finished! Louise

Hiya Cheapbrew - Mine was around .998 - 1.000 when I decided to clear it. It had started clearing naturally, but I added some finings as I was in a rush! I've bottled mine & added Coopers carbonation drops. I've never used sugar to prime - I will give it a go though. What are you doing?

Sorted the corks. Lubrication bad brute strength!

I started mine on the 10th November - and it had finished fermenting & had started to clear by the 22nd - which I was a bit shocked at - but I went with it! It was clearing quite well, but I added some finings to hurry it up & it's pretty much crystal clear now. Weird how things work - I...

I took a reading on mine last week & it was somewhere between .998 - 1.000 so I racked it off & it has cleared a treat. I'm looking to bottle it. I've run out of 'pressurized' plastic bottles due to filling them with beer & lager - so I ordered some 'champagne' bottles from Amazon & they...

Hey Roddy .. Have you bottled your prosecco yet?