Well it seems that every blighter needs their own brewday thread, so here's mine :)
Having a bash at a scaled down for 10l BIAB version of Greg Hughes' 60 minute IPA.
3kg pale malt and approx 3.5g each of amarillo, chinook & cascade @60, 30, 25, 20, 15, 10, 5 & 0min.
10l water added to grains...