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hi there I have just orders some alcotec turbo yeast and when looking on this site for a recipe for turbo cider I couldn't find any dose any one have a grate recipe for turbo cider? I am planning on using a 23 litre empty water bottle thanks :drunk: p.s how dose the turbo cider come out...

:) my wine is well on the go in 12 hours bubbling up well nice :) cheers guys :drink: only been on the site for 24 hours and have a brew well on the way already :) :cheers: :cheers: :cheers: :cheers:

I can already see tiny tiny blotchs of small foam coool hehe i bet by the time I come home later it will be nice and frothy :) :drink:

also on my fermenting bottle I am not sure how much to top up too there is still quite a bit of air in there look at the link again ps got it after 5 days and the activity dies down top that bottle right up to the next top :) holie Moley grate stuff mate :clap: :cheers:

yeh I have moley mate thanks I was just looking at it and coming to thank you for it :) yeeeeh should be good, the fun will start when I get ssome fresh apples next week mabey and go for some hard cider just like in the west country :P :) thanks again I will keep this post updated

hehehehehehe yeh all done now hopeful it wont mess up how long dose she take to brew 4 weeks?

wicked i am bleaching out the bottle while i make the yeast :) grate for all this help buddy :)

no ill go and get some grape juice I will go and look also do I sterilise the bottle i am useing with a capden tablet with plain water and leave it? how do I use them and how many tablets per gallon or do I just pop one in at the bigging of the ferment i thought I needed to add the campden...

thanks man :D ps I couldnt find any grape juice so I got fresh pressed apple juice will I till need the teabags? dose apples have the tannin what ever it is I am not too sure

thats awesom moley thanks so I can start brewing now but I will need more Pectolase at what stage at racking or just as soon as I get it how do I use the tea, how much and when? could tannin be added in at any stage? thanks I am off to get suger, tea and juice :cheers:

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. so I am sure the yeast will be fine can I start with out the tannin and pechin

hi there people I am getting excited about this one I am going to make wurzels orange wine with mabey some minor difference I have most of the stuff and want to start brewing up but I aint got it all yet I will tell you what I have and what I want to do i have 1 gallon, 2 gallon, and 4 gallon...

haha you joker evanvine :) I liked that one

thanks all I now have most of the stuff just need the tannin and Pectic my dad gave me some yeast not sure if it would be good for wirles orange wine in his recipe it callled for g.p yeast what ever that the yeast my dad give me is ec-1118 saccharomyce bayanus :shock: lol i am sure the yeast...

hehe thanks guys and gals I got everything for Wurzel's orange wine going to get a batch of that on the go to have some rewards and get used to the whole terms with it all and get most of the gear I know you can get yeast of the skins of the apples and have experimented once doing that "see i...

haha thanks for the warm welcome :) yes i am 00agent lets get merry lol yes I will pulp the apples in a food processor Pectin enzyme i will get too :) thanks i dont mind trying some cloudy cider pectin wont alter the flavour in any way would it :) i am geting excited about making some cider as...

hello people I am glad to be here I am a new to cider and lover the stuff and want to be making some of that I can get 13kg branbury apples for £9 with a % mixed with other veriatits I also have a small 1.5L fruit press on the way and some campden tablets, wine and cider yeast, some nutrients...