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An IBT-2X would be my first pick but, really, any of these would be handy :nod:

A rubber band around the clip might do it... Or some insulation tape under the sliding toothed section, for a tighter engagement. Worth a try, anyway.

Similar here but with the addition of a handful of raisins, a pinch of chilli and a couple of cloves (for a five gallon batch). I prefer dry so I've stuck with EC-1118 champagne yeast. I got started via the thread I linked to above and it's become a firm favourite with some. Others hate it...

I bought some a while back. The size adjustment mechanism on mine does not lock quite as positively as I'd like but they're pretty good overall.

http://www.thehomebrewforum.co.uk/showthread.php?t=3826

Please add me to the list :-)

Relax. I would not bother topping up. A week or four post fermentation is far more likely to help than harm.

Yes, "must" is the unfermented juice and any other fermentables that you bung in. What beer makers call "wort" cider and wine makers call "must", just to be awkward. In Sweden a place that presses apples is called a "musteri" and "äpplemust" is one word for apple juice, so this...

Speaking as a cider novice... Basically ok but adding pectolase (1tsp per gallon) in Step 1 may help your cider to clear a little faster, if you care about such things. Adding sugar can equate to subtracting flavour. Consider accepting the OG "as is" rather than pushing for a particular value...

Ginger beer has a reputation for causing bottle bombs so many people use plastic rather than glass, to limit the damage. I recall exploding bottles way back when my late gran taught me how to make (largely non-alcoholic) ginger beer but have had no such problems with the many batches of...

For uncommonly demonic drink? :whistle:

I wobbled away (push bike, not intoxication) from LFB with enough DME to last a fair while for myself and another forum member. Thanks muchly. Plenty left, I believe, so do get in touch with Sarenth if you are interested in his kind offer.

Thank you. Yes, I believe it is. But the devil, as ever, lies snugly in the detail so I wondered if it was 5.3.2.1 or whatever. Settings / About should give you that kind of info, I imagine.

Would you mind checking which version of the OS it's running? I believe some versions are harder or impossible to root and/or replace with a more standard version of Android.:electric: �£34 from Tesco Direct, btw

See recent thread.

Probably, yes. Without water it's a squiggly entry hole for bacteria, not an airlock.

Bought one on eBay for a quid, for draining FV water bath. It worked but the tubing's narrow bore made it slow. It broke a few weeks later. On the plus side the seller refunded instantly and the small metal/plastic filter proved handy for e.g. Fiery Ginger Beer. I bought some more filters (10...