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I didn't dry hop but it looked like hop flakes from the pellets that didn't get filtered out. First batch was too much temptation to leave it alone, I don't plan on opening it up again for two more weeks. I just looked at pictures of infections and got paranoid. Thanks for the input.

I brewed my first batch on Sunday, yesterday when I noticed the airlock had stopped moving I couldn't resist temptation to pop off the lid and take a sample to check my gravity. It was a double IPA kit, OG was 1.080 and yesterday it was down to about 1.020 which is right around where it should...