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Ok thank you everyone.

I don't have the fancy sparge arm! Can I just start running the wort from the mash while simultaneously adding the 14 l into the top?

Hi! First ag batch for some time. I mashed 5.5kg malt with 30 litres of hot liquir in an igloo conversion, and boiled with around 150g hops. I ended up with a gravity of 1050 and only 16 litres into the fermentation vessel. I did not sparge. Can you help me work out what went wrong? I...

The real question here is semi skimmed or full fat?

Well, I have a cellar under the house so can plumb a keg or two directly into the kitchen. I am planning on putting a sofa in the shed, so that's a more likely location for a couple of small cornies for now!

Really pleased to be back under a new guise, living arrangements have meant no brewing for the last couple of years. Just about ready to order a 14x8 shed to become the brewhouse in the garden. Also getting ready for my first season of hops! All grain biaber mainly, have done elderflower...