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As titled, I'm leaving the hobby (no space, bloody lockdown). Have 3 pressure barrels (1 king keg), 2 fermentation vessels (1 bucket, the other a wide necked FV), a few unused kits (good ones), some yeast packs , a conical flask, bottle washer, measuring equipment and various bits n bobs wine...

Morning all, I’ve just kicked off Muntons Belian style ale kit. But the yeast (only 6g) is DOA, absolutely no life in it. Anyone have a pack of Saison yeast near south London and I’ll pop around to collect today. Cheers.

Based in Basildon, ideally collection tonight, £120 Pics attached of what's on offer. I'm moving and don't have space in the new place.

I'm going to be brewing three Belgian Tripel one after another using a WYeast pack. Should I do a simple starter using all of it in my first fermentation, pitching my wort directly onto the yeast cake with the following brews OR Should I split my starter, saving some to make a new...

In particular the difference between the Triple, Diablo, and Grand Cru? I'm planning on brewing these kits one after another using Wyeast 3522 Belgian Strong Ale Yeast instead of the dry kit yeast (I assume Brewferm use the same yeast for those kits). So, given the yeast is the same...

I'm not a lager fan, finding most of them to be mildly flavoured water at best but had a bottle of Brewdogs Kingpin the other day. Delicous :thumb: if this is what lager tastes like I'd like more. Which makes me ask the question, how can I homebrew this? Winters coming so lagering is...

This is my third wheat beer kit (two Wilko wheats), and the best so far. Everything needed in the kit (priming sugar and all), my only advice is to let it ferment for longer than the instructions (two weeks for me). I struggled to keep the brewing temps down, constantly hitting 24C so it...