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Just finished brewing a 6.6% BIAB recipe kit from HBC called 'otto gey's black IPA'. OG is supposed to be 1.063, FG 1.013, mine is about 1.086! I started with 28.5l of water, fully drained the bag to 27l and boiled down to 23l. I've already put it in the fermenter and dry pitched with...

Hi, I'm toying with the idea of brewing my own beer, but unsure on which equipment would be best to invest in, a diy setup or a grain father. I'm looking for a small AG setup to make about 20l batches. The type of beer I'm most interested in brewing is IPA's in the 6-8% range. I have a spare...