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I remember drinking this stuff years ago on my trips to the Scottish Borders. I've tried the usual sources for a clone recipe but can't seem to find any........... Anybody got a recipe they can share with me? Rod

Anyone tried these ? Just ordered some and was thinking of doing a single variety IPA.

5 kg pilsner 250 oat husks 50 + 15g saaz Mangrove Jack Bohemian Lager yeast 60 minute mash at 66°C Fly a large at 70°C 60 minute boil Late hops + 1/2 protofloc for last 15 mins From heating mash water to pitching yeast.........4 hours. First time using home-made immersion...

Advice needed..........I have brewed a few AG Belgian style beers which (even if I say so myself) have turned out very nice. They clear well in the bottle and remain clear at room temperature but as soon as I put them in the fridge they turn cloudy. Take them out the fridge and they clear again...

Hi all, I currently have an AG Marzen/Oktoberfest in the FV. My question is......does it need to be lagered before it goes in bottles/keg or can it be primed/bottled/kegged and THEN lagered ? I have the luxury of a beer fridge - so either way it would be stored at around 3 or 4 degrees. Rod