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I changed from my propane 3 vessel with cool box mash tun to an all in one (cheap version), mainly to save space and I also wanted electric. If I had a dedicated garage etc, 3 vessel is easier and possibly cheaper but I love mine and think it was the best investment I've made.

Why don’t you add priming sugar to the keg and secondary ferment instead of carbing at room temp?

I hadn't seen the Tapcooler until this thread but now I have, i think that's what I'll be getting! Been looking at the blichmann but seems too much of a hassle... Tapcooler seems like a great plan though!

19l of a citra pale ale brewed yesterday! 137L Total

If recipies say Dry Hop 5 days, it means to dry hop for 5 days. Personally i'd let it ferment for 2 weeks, then add the hops and leave for 5 days, then package. If the hops go in during fermentation, you lose flavour and aroma and if they're left in too long can result in grassy flavours.

I will also be trying HBC next time and the Hook Head pale malt :) FYI- i live in stoke and have looked at staffordshire brewery before. Those prices are ex VAT and there's an additional charge if you only want one sack. Works out about £20 a sack but they're only open 9-5 monday to friday to...

This was my brewshed on Sunday... Whilst mashing and boiling I was clearing the garage out which will soon be my brewhouse... I don't think SWMBO knows that's why I'm clearing it out though. Then I'll have room for a fermentation fridge and she won't moan about buckets in the house... win win!

I’ve just recently set up my 2 keg kegerator with an under counter fridge. It’s easier thank you think and I got my taps and fittings etc from the beer tap online shop (on eBay) and was more than thrilled with service and price. He also helped me with what fittings I needed- more so than some of...

I went to the Titanic brewery tour on Saturday (Burslem, Stoke on Trent). I'm a local so worth it, didn't tell me much more than what I already knew about all grain brewing but still a good experience and got 3 pints along with a bowl of lobby. (local stew basically) Definitely worth going and...

All sold now

To confirm individual prices and items Copper wort chiller £20 32l SS brupaks wort boiling pan (bazooka filter attached) £30 Cooler mash tun (T shaped bazooka filter attached) £20 Propane tank (13kg about half left) and burner £50 Bottling Tree £15

Cheers mate no worries, I’d build one too if I could be arsed but knowing me I’d mess it up and end up buying one in the end. I’m only selling cause you get one with the bulldog

Looking at £20 for chiller mate

Now down to £100! Will split but needs to be gone!!

I’ve got some AG equipment for sale in stoke if you’re local and not sorted yet

https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fulk%2Fitm%2F192354351581 See eBay listing for my items for sale as I can’t upload photos on here for some reason. For sale is mash tun, 32l boiling pan, bottling tree, propane burner with half a 13kg tank of...

I know it’s not really the correct thread but i did a brew in the kitchen, went pretty well to be honest. Windows steamed up etc with French door slightly open and windows open and extractor in full power, how do you combat this? Hob just about held a rolling boil, will see how it tastes.

I’d say it takes 20 mins on the burner from mash temp to rolling boil for about 28l I might try it on our hob as we’ve got a big ring (giggity) too Weather getting **** now so brewing indoors may be the best bet

How long does it take you to get to a boil on the job? I have the same 32l pan and it takes long enough on my propane burner so just curious Thanks

3450g MO 225g pale crystal 225g crystal 60g Roasted Barley 500g Carared 15g columbus 60min 28g citra 5min 30g columbus 5min 28g citra dry hop for 3 days 30g columbus dry hop for 3 days 20g columbus and 10g citra mixed in boiled water and added as hop tea at dry hopping stage safale US-05 yeast