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    Thinking of starting again

    This will probably sound a bit mad, but instead of brewing a big batch and drinking it before starting the next. I now brew weekly 1 gallon batches (6-7 bottles), trying different recipes every time and just brew big batches every now and then so there is something if I just fancy a drink. I...
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    Spice beer

    Used corriander seeds and lime leaves trying to make a beer to go with curry. Cumin is a nice idea, curry flashed beer 😁
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    Curious brew help

    There's an idea. Might try starting a yeast in a nearly finished bottle of curious brew. Although I will have to dispose of most of the contents first... Damn this cruel world lol
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    Bottle condition time?

    I always try to give mine at least a month before I even try them. But nothing has taken longer or changed more than when I tried making Pineapple wine. It was like petrol for 10 months and then suddenly started to became quite pleasant. Best thing is a big wine rack and a bad memory, I love...
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    Curious brew help

    The commercial description of curious brew is...a uniquely satisfying, drier, cleaner, fresher, lager beer. We use East Anglian malt, Saaz and Cascade hops, then re-ferment using Champagne yeast before adding a "dosage" of the rare and fragrant Nelson Sauvin hop, before cold filtering this...
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    Curious brew help

    Lovely, Thank you very much
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    Curious brew help

    I'm trying to do a 'champagne beer' along the style of "curious brew" (the other half had some and quite liked it) I am thinking about just starting a normal lager, and when it's finished in the primary, scooping off the yeast pancake and adding the champagne yeast and then carrying on as...
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    Rumtopf

    What can I say, I was intrigued when I heard about gin cake, but it does smell like rocket fuel lol
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    Rumtopf

    ah ok, makes sense. Thanks. the other half is doing one with the same fruits, but brandy instead of gin. I'm going to make a pudding and she is doing the crimbo cake. Do you use any particular fruits?
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    Rumtopf

    hi all, new to forum... Started a rumtopf in January, topping up with gin and different fruits throughout the year to make a crimbo pudding with. I've just finished making an elderberry wine and was thinking of putting the elderberries in the rumtopf instead of just slinging away? I'm...
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