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Hi I am brewing a hoppy apa in my grain father. I have 3 packets of hops. they are 0 min, 10 min, 60 min. at a 60 min boil I presume the 0 min is added first and the 60min last ? sorry it maybe a stupid question to most

Hi All I am using the grainfather for a hoppy apa. I have 6 kg of grain so its 6 x 2.7 + 3.5 so I get 19.7L of water to start with. I am having difficulty calculating the sparge water could anyone help me in this ?

Opened my first bottle of stout it tastes ok. Opened the second and third not so ok. The stout was flat When I added the sugar to the bottling bucket I was told not to stir it that when the stout was coming in form the fermenter through the syphon this would be sufficient enough to mix. Now...

I purchased a bottling wand after spilling some from a previous batch. I put the bottles in a dark room tonight. hopefully this batch will turn out ok. The first stout I made was a disastrous it tasted bad and It had no head at all on it. Thanks for the replies.

I went bottling over the weekend. I had 20 L. I used 5 gram / Litre of table sugar 100 in total mixed it with warm water and left it cool. I then put this in the bottom on my bottling bucket and syphoned from the fermenter to the bottling bucket. when bottling i used the tubing to fit to the...

thank Clint, just ordered a syphon, so hopefully next week will get my calculation on how much sugar i need put this in the bottling bucket syphone the beer into the bottling bucket and bottle it after then hope for the best.

Hi, I am new to the brewing, I am after brewing a milk stout 23L batch. I think I have been correct so far its in the fermenter and i am now looking for advice. Why would one use a secondary fermenter is it necessary for a stout. I don't have a syphon to fill the bottling bucket should I...