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So I just kegged my beer and the first sample both me and my pattern think that it lacks flavour. Is this something that will improve with age?

hey guys my pale ale has been in the fermenter for 16 days now at 21 degrees. I hit original gravity bang on at 1.052 my final gravity should have been 1.011 but over the last 3 days my gravity has read at 1.005. the yeast I have been using is WLP001. can anyone give any advice of what's when...

Hi Guys does anyone know where I can get a dual CO2 regulator that would fit a Sodastream or an addapter so that one can be used with a Sodastream? cheers

so been looking into stir plates and my question is are they worth it? also how do you avoid losing the magnetic bar in the beer without leaving behind some of the yeast?

hi Guys first time using white labs 001, can anyone advise how long it normally takes to take off?

so I brewed a honey sasion on the 18th of Aug and the OG Was 1.053 and I took a sample both yesterday and today and the gravity was both sitting at 1.024 it should finish closer to about 1.016. I have gate the fermenter a shake to try and stir up the yeast again, is there anything else I can do...

hi guys any recommendations where I can get a cheap-fish mash tun/cool box with a tap? looking to spend about £30-£40? many thanks

Hi guys Just checked on the brew today, it smells great and is looking good. Any idea what the area of film is in the to area overnight about 1/5 of the beer? And also down the bottom corner? Cheers

So today I built a cheap mash tun. Just wondering on what people’s thoughts are?

Hi guy, I’m going to be brewing my first beer of the year in the next couple of weeks. This will also be my first brew using my mash tun rather than BIAB. I’m planning on brewing a Hefeweizen and I have been doing some reading and everything seems to state I need to do a decoction mash, only...

So this is my second bottle batch that has been conditioning in the bottle for the past week and today I have noticed most of my bottles have small floating bits at the sides of the bottles, can anyone shed light on what these are? Sorry my camera is not that great

So this is my first all grain bottled brew and most of my bottles look like the attached on top. Is this an infection?

I am currently brewing a dark mild ale and pitched the yeast on Saturday at 10pm. now my concern is that I have read that the M44 usually lags but yesterday evening and this morning the air lock was bubbling away very fast but now it has slowed right down and no krausen has formed. shout I be...

Hey all So this is my first post. Today I ventured into all grain brewing using the "BIAB' method one question I have is after I chilled the wort using my wort chiller I found the chiller to be covered in small gel like balls. Can anyone advise what this is and is the beer okay to drink...