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Just starting the AG journey would be a great help Good luck

Cheers for the replies I had considered pouring them in a bucket but As stated about the introduction of oxygen thought the bottle method may be best Was wondering if any one else had the same issue and what method they had tried Sent from my SM-G935F using Tapatalk

Have a bottled imperial stout been bottled since begining of April so only looking at 6 months I know is young Tried a bottle and it is really sweet and no gas Am assuming yeast has run out of steam I did have a bit of a stall in the fermentation process but managed to get it going again But...

Cheers for the info Never had notifications turned on Thought I was Billy no mates [emoji16] Sent from my SM-G935F using Tapatalk

Looking to get a thermometer for checking the temp of my water Only doing small batch stove top at the minute So have seen a feel on eBay One a stick the other a one has a wired probe Which do you recommend Cheers Sent from my SM-G935F using Tapatalk

Check out https://www.facebook.com/Newtohomebrew-1572690173021641/ Also has a YouTube He has a coconut ipa you will get a good idea of how he brews his plus loads of info Sent from my SM-G935F using Tapatalk

Maybe as the pre filled kegs are ment as a single use they don't last Where as the bought unused kegs are of a designed with reuse in mind Sent from my SM-G935F using Tapatalk

https://global.the-sub.com/how-it-works/ Sent from my SM-G935F using Tapatalk

My brother has purchased one of these Do we reckon we will be able to reuse the sub bottles Sent from my SM-G935F using Tapatalk

Yes mine was up to Los then collapsed pretty quick that should be it for the big krausen Mine started sweet then tasted of strong alcohol taste then mellowed Mine started at 1.096 and went in bottle eventually at 1.030 Should be good by Christmas 😀 Sent from my SM-G935F using Tapatalk

I brewed this myself and had a problem of a stuck fermentation I managed to kick start it again but after a chat on here and my lhbs I would advise using a different yeast Check my thread on stuck imperial stout not to far down in kit brewing Think mangrove jacks was recommended on here...

I know in pubs the use a filter that is similar But they are minded the other way up So liquid in the top and purges the air /gas as it fills Sent from my SM-G935F using Tapatalk

Just seen advert for Morrison's selling 5l kegs of hobgoblin old speckled hen budvar and warsteiner for 10 each Once drank think am right in saying we can re use them for our selves Sent from my SM-G935F using Tapatalk

Love brewing is open from 10 till 2 on a Sunday Sent from my SM-G935F using Tapatalk

Seen a few videos online where the fist wort run off is gently added back until the wort runs clear as well as your sparge water To aid in filtering any solids out of the wort Sent from my SM-G935F using Tapatalk

Thanks for the input I bought some yeast from lhbs yesterday but in anticipation I gave a big stir last night and raised temp even bought a new fv to give it a go Just checked and down to 1.030 nowhere near as sweet so going to leave as is and just check sg over next couple of days As am...

Cheers for the suggestions got no fvs left at the minute With a cider a Perry and this going but will certainty try rasing temp and a gentle stir May pop in local hbs and see if they got any high alc ale yeast Sent from my SM-G935F using Tapatalk

Where's the app gone Sent from my SM-G935F using Tapatalk

Cheers for the help Let you know how it is come Christmas 😁 Sent from my SM-G935F using Tapatalk

Was hoping to get between .015 and .020 it was a bit of a tweak from the coopers site but aiming for 10.5 to 11ish Sent from my SM-G935F using Tapatalk