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  1. J

    Brew-system build help

    Hi to everyone, I am fairly new to beer brewing, BUT... i am professional chef and have access to many second hand equipment, at the moment I actually have access to used pots & pans i various capacities, I thought I will build home-brew system as I have lots of steel tubing, i know how to weld...
  2. J

    Wort level in FV

    Hi guys, I am just about to start my first beer and one question still bothers me. My fermenting bucket is 25L (27 to top) is it enough for 23 litre wort/batch? How much room (in litres or inches) should be safe for 23L? I have heard/saw stories about exploging FV in first stage of...
  3. J

    First beer

    Hi everyone, I never done beer, and I have very little equipment to do it, the only important missing bit is wort chiller the immersion one, but I will try without it. I want to do wheat beer like Belgian witbier from brew kit, but with little twist, by doing hop tea with citra hops, Curaçao...
  4. J

    Banana 2-ways

    Hi everyone, I did today banana wine in 2 versions, one from my friend recipe with some minor changes and one simpler my version, end results should be very different both in flavor and color, so here we go both for 1 gal DJ Rich version (clear brown color) 1.5 kg banana flesh - discard all...
  5. J

    Witbier Mead

    I just finished prep for one gallon DJ of his fantastic mead, so i decided to share recipe, coz its realy good stuff. Recipe come from my friend who loves wheat beer called Witbier - belgian blonde wheat beer with coriander and curacao. So here we go: recipe for 4,5 litres of triple honey mead...
  6. J

    Mead making basics

    As i have bit of knowledge about making meads, and this type of drink have very long history in Poland (where I come from) and in our family, i decided to post some usefull infos about making them. I make myself meads from 2005, but i assist my family members (grandfather, father-in law, uncles)...
  7. J

    Hi to everyone

    Hello to everyone :) My name is Thomas, i am not new to home-brewing, have about 10 years of home-brew experience in wines and meads making and vodka/spirit based liquers, I have lot of interesting and usefull knowledge about meads - and similar honey based drinks so maybe will be helpfull to...
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